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Here, people like you come to find and share tonnes of home-cooked recipes everyday. Seeking everyday cooks like you to share cooking tips and recipes?Ĭookpad is a global recipe-sharing platform and cooking community. Want tasty, everyday ways to use up the ingredients in your fridge? Looking for new variations on your family’s favourite dishes? Pouring water on a grease fire will only spread the fire and make things worse.Bored of cooking the same thing week in, week out?

If grease drippings cause the fire to get out of hand, you may need to use a fire extinguisher to put the fire out.

Always have a water source nearby when grilling.

Flare-ups can be controlled by gently spraying water, e.g.

Once the charcoal has been ignited, never pour lighter fluid on the hot coals to get more flame: fire can follow the lighter fluid stream back to the bottle causing it to burst into flames, causing severe injuries.

When grilling with charcoal, pour lighter fluid on the coals a few minutes before lighting the grill, to allow the coals to soak up the fluid.

When grilling, ensure that the grill is positioned safely away from nearby buildings (unless you want to set off your smoke alarms).

Lighter fluid, propane, and charcoal SHOULD NOT be stored inside buildings.

So, keep the following common sense safety tips in mind: When grilling, please remember that, in a way, you're playing with fire. What's your angle? What do you put on your BBQ? Let us know by sharing your favorite grilling recipes & Cooksnaps! These are just a few ideas to get you fired up as the grilling season gets under way. Left: Al's Simple BBQ Rub – Center: RiceCake's Sweet Mild Pork Rub – Right: Lauren's Dry Rub Recipe

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